lactic acid bacteria against e coli atcc 25922 strain (ATCC)
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lactic acid bacteria against e coli atcc 25922 strain
Lactic Acid Bacteria Against E Coli Atcc 25922 Strain, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 40168 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/lactic+acid+bacteria+strains+against+escherichia+coli+atcc+25922/Escherichia+coli/pmc05358442-163-4-10
Average 99 stars, based on 40168 article reviews
Lactic Acid Bacteria Against E Coli Atcc 25922 Strain, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 40168 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/lactic+acid+bacteria+strains+against+escherichia+coli+atcc+25922/Escherichia+coli/pmc05358442-163-4-10
Average 99 stars, based on 40168 article reviews
lactic acid bacteria against e coli atcc 25922 strain - by Bioz Stars,
2026-11
99/100 stars
Images
1) Product Images from "Antimicrobial Activity and Chemical Composition of “Kpètè-Kpètè”: A Starter of Benin Traditional Beer Tchoukoutou"
Article Title: Antimicrobial Activity and Chemical Composition of “Kpètè-Kpètè”: A Starter of Benin Traditional Beer Tchoukoutou
Journal: BioMed Research International
doi: 10.1155/2017/6582038
Figure Legend Snippet: Medium inhibitory diameter of tchoukoutou's starter on reference strains after 24 h and 48 h. E. co 0 : Escherichia coli O157, S. ty : Salmonella typhimurium , Ps. ae : Pseudomonas aeruginos a, S. au : Staphylococcus aureus , S. ep : Staphylococcus epidermidis , Pr. mi : Proteus mirabilis , M. lu : Micrococcus luteus , S. or : Streptococcus oralis , E. co : Escherichia coli , En. fa : Enterococcus faecalis ATCC 29212, Pr. vu : Proteus vulgaris , C. al : Candida albicans .
Techniques Used:
Figure Legend Snippet: Mean inhibition zones' diameter of starter on some isolated pathogenic strains after incubation (24 and 48 h). Tan: Tanguiéta, Nat: Natitingou, Bou: Boukoumbé, Par: Parakou, MRSA: Methicillin Resistant S. aureus , and ESBL EC: extended-spectrum beta-lactamases E. coli. ∗ : p < 0.05.
Techniques Used: Inhibition, Isolation, Incubation
Figure Legend Snippet: Lactic acid bacteria isolates' antimicrobial activity on some pathogenic strains after 24 h and 48 h of incubation. E. co 0: E. coli O157: H7 ATCC 700728, S. ty: Salmonella typhi R 30951401, E. co: E. coli ATCC 25922, S. au: S. aureus ATCC 29213, and c MRSA: clinical isolated MRSA.
Techniques Used: Bacteria, Activity Assay, Incubation, Isolation
Figure Legend Snippet: The inhibitory diameters recorded on bacterial culture after enzymatic hydrolysis.
Techniques Used:
Figure Legend Snippet: Compilation of the tested starters' minimum inhibitory and bactericidal concentration on some references strains.
Techniques Used: Concentration Assay, Isolation
Figure Legend Snippet: Effect of lactic acid bacterial supernatant dilution against E. coli ATCC25922.
Techniques Used: Inhibition
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